Club steak, also known as Delmonico steak or New York strip steak, is a popular cut of beef that comes from the short loin of the cow. It is known for its tenderness and rich flavor, making it a favorite choice for steak lovers.
Club steak is typically boneless and has a good amount of marbling, which contributes to its juicy and flavorful taste. It is a versatile cut of meat that can be grilled, broiled, or pan-seared to perfection.
The name "club steak" is believed to have originated from the New York City dining establishment, Delmonico's, where it was first served in the mid-1800s. Today, club steak can be found on the menus of many steakhouses and restaurants around the world.
When cooking club steak, it is best to season it with salt and pepper before cooking it to your desired level of doneness. It is recommended to cook club steak to medium-rare or medium to ensure that it stays juicy and tender.
Overall, club steak is a delicious and popular cut of beef that is perfect for any steak lover looking for a high-quality and flavorful meal.
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